Job Description:

Level 6, $16.30 - $16.95 Depending on experiance.

40 Hours/Week (1.0 FTE) Career, Academic Year

REQUIRED

• High School diploma or GED

• Sanitation certificate upon recommendation for position

• One year of previous work experience, including management experience

• Basic knowledge of foods

• Skill in using food service preparation equipment

• Must have leadership qualities and work effectively with personnel

• Incumbent will exhibit patience, courtesy and tact in dealing with others

• Equivalent combination of education/training/experience